Pizza Sticks with Green Mayo

Add 300 ml of room temperature water and 12 g of salt to a bowl. Mix until dissolved

Add 450 g of all-purpose flour and mix with a spoon until the flour is almost absorbed

Add 2 g of dry yeast and 50 g of all-purpose flour. Mix to incorporate the yeast

Place the dough on a clean, floured surface and knead for 10m to develop the gluten. Dust with flour as needed to avoid sticking. Make a ball with the dough

Grease a bowl and the dough with olive oil. Cover with a damp cloth. Let it rest at room temperature for 12h to rise

Divide the dough in three pieces of approximately 250 g . Form a ball with each piece

Grease containers with olive oil and put the dough in. Cover with cling film and let it rest at room temperature for 12h to rise

Preheat the pizza oven to 400 °C. If using a regular oven, preheat it to the highest temperature

Cover with fine semolina a work surface and place the raised dough over the semolina. The pizza dough is ready

Gently open the pizza dough by hand, being careful to preserve the air bubbles

Flour a pizza peel, place the dough on it and drizzle it with olive oil

Bake for 6m, turning it every 2m to cook the dough until it rises and gets deep golden brown. When using a regular oven, bake for 10-12m

Roughly chop 1 tbsp of parsley leaves

Roughly chop 1 tbsp of chives

Crack 1 egg into a bowl. Add the chopped parsley and chives

Season with salt and black pepper to taste

Add 1 tbsp of mustard and mix with a hand blender

Slowly pour ½ cup of vegetable oil in a stream, while blending, until you get a silky cream

Transfer to a bowl. The green mayo is ready

Remove the dough from the oven and cut it into strips. The pizza sticks are ready

Plate the pizza sticks and drizzle them with olive oil to taste. The pizza sticks with green mayo are ready

Enjoy!