Pizza Sticks with Green Mayo
by
Bruno Barella
A spectacular appetizer to host friends for dinner, to eat while watching a movie, or to bring joy to the children in the house.
Versatile, tasty, and simple, the lightness of pizza dough sticks with the flavor of homemade green mayonnaise.
This mayonnaise has an emotional connection to my homeland, the state of Rio Grande do Sul, Brazil, where green mayo is often eaten with hamburgers, meats, and even pizza.
- Level
Intermediate
- Cooking
1d+
- Overral
1d+
- Ready
Extra Virgin Olive Oil
to drizzle
Pizza Dough
All-Purpose Flour
500gDry Yeast
2gExtra Virgin Olive Oil
to greaseAll-Purpose Flour
to dustSalt
12gWater
300ml
Pizza Sticks
Fine Semolina
to dustExtra Virgin Olive Oil
to drizzle
Green Mayo
Egg
1Vegetable Oil
½ cupParsley
1tbspChive
1tbspMustard
1tbspBlack Pepper
to tasteSalt
to taste
Equipment
Kitchen Scale
Pizza Peel
Hand Blender
Extra Virgin Olive Oil
to drizzle
Pizza Dough
All-Purpose Flour
500gDry Yeast
2gExtra Virgin Olive Oil
to greaseAll-Purpose Flour
to dustSalt
12gWater
300ml
Pizza Sticks
Fine Semolina
to dustExtra Virgin Olive Oil
to drizzle
Green Mayo
Egg
1Vegetable Oil
½ cupParsley
1tbspChive
1tbspMustard
1tbspBlack Pepper
to tasteSalt
to taste
Equipment
Kitchen Scale
Pizza Peel
Hand Blender
Pizza Sticks with Green Mayo
Bruno Barella
Add 300ml of room temperature water and 12g of salt to a bowl. Mix until dissolved
Add 450g of all-purpose flour and mix with a spoon until the flour is almost absorbed
Add 2g of dry yeast and 50g of all-purpose flour. Mix to incorporate the yeast
Place the dough on a clean, floured surface and knead for 10m to develop the gluten. Dust with flour as needed to avoid sticking. Make a ball with the dough
Grease a bowl and the dough with olive oil. Cover with a damp cloth. Let it rest at room temperature for 12h to rise
Divide the dough in three pieces of approximately 250g. Form a ball with each piece
Grease containers with olive oil and put the dough in. Cover with cling film and let it rest at room temperature for 12h to rise
Preheat the pizza oven to 400°C. If using a regular oven, preheat it to the highest temperature
Cover with fine semolina a work surface and place the raised dough over the semolina. The pizza dough is ready
Gently open the pizza dough by hand, being careful to preserve the air bubbles
Flour a pizza peel, place the dough on it and drizzle it with olive oil
Bake for 6m, turning it every 2m to cook the dough until it rises and gets deep golden brown. When using a regular oven, bake for 10-12m
Roughly chop 1tbsp of parsley leaves
Roughly chop 1tbsp of chives
Crack 1 egg into a bowl. Add the chopped parsley and chives
Season with salt and black pepper to taste
Add 1tbsp of mustard and mix with a hand blender
Slowly pour ½cup of vegetable oil in a stream, while blending, until you get a silky cream
Transfer to a bowl. The green mayo is ready
Remove the dough from the oven and cut it into strips. The pizza sticks are ready
Plate the pizza sticks and drizzle them with olive oil to taste. The pizza sticks with green mayo are ready
Enjoy!