Add <quantity>100<unit>ml</unit></quantity> of heavy cream into a glass

Add <quantity>100<unit>ml</unit></quantity> of coconut milk

Stir to combine

Add <quantity>60<unit>ml</unit></quantity> of The Plum, I Suppose in a glass

Add <quantity>10<unit>ml</unit></quantity> of crème de cacao

Trim, cut and squeeze <quantity>½</quantity> lemon to obtain <quantity>20<unit>ml</unit></quantity> of juice. Add to glass

Add <quantity>30<unit>ml</unit></quantity> of the coconut milk and heavy cream mixture

Add <quantity>1½<unit>tsp</unit></quantity> of matcha powder

Stir to combine

Add <quantity>1</quantity> egg white

Add <quantity>1½<unit>cups</unit></quantity> of ice cubes

Shake vigorously to emulsify and froth egg white

Add <quantity>1</quantity> clear ice in a highball glass

Strain cocktail into the glass

Finish cocktail with <quantity>30<unit>ml</unit></quantity> of sparkling water

Cheers! The Plum Fizz is ready!