Plum Jam

This is a super simple and quick plum jam. It can be easily stored in jars for ages, but it can also just be kept in a bowl in the fridge for a couple of weeks. You can try this recipe with lots of different fruits, and use different types of sugar and spices.

Cut <quantity>6</quantity> plums in half. Remove the seeds and quarter each half

Transfer the plums to a saucepan

Add <quantity>1</quantity> small cinnamon stick, <quantity>2</quantity> star anises, and <quantity>2</quantity> dried bay leaves

Add <quantity>1¼<unit>cup</unit></quantity> of turbinado sugar. Turn the heat on to medium. Let it cook until the sugar starts to melt and bubbles

Cover with a lid or aluminum foil, and turn the heat down to low. Let it simmer for 45-60m until thick and jammy. Turn off the heat and remove the lid

Let it cool down and remove the spices. The plum jam is ready

Enjoy! This is perfect for putting on top of a toast or using as a sauce for a dessert!

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