A simple but extremely useful recipe to have up your sleeve.
Poached Egg is a very popular breakfast dish, usually served on top of a toast, with bacon or smoked salmon. It is also a common ingredient in salads, sandwiches and other savory dishes.
Crack 1 egg in a bowl with 1 tbsp of apple cider vinegar. Be careful not to break the yolk
Bring 1 l of water to a simmer
Add 1 tbsp of salt and 2 tbsp of apple cider vinegar
Stir the water to make a vortex. Carefully pour the egg into the center of the vortex. Poach it for 2m until the egg white is opaque and cooked through
Trim the excess white off the egg. Season with salt to taste. The poached egg is ready
Yield 4 portions
Apple Cider Vinegar3 tbsp