Poached Egg

This is a simple technique that is extremely useful to improve your egg game! A Poached Egg is perfect for breakfasts and brunches, and even to put on top of a great salad for lunch!

Fill a saucepan with water and add <quantity>1<unit>tbsp</unit></quantity> of salt

Add <quantity>¼<unit>cup</unit></quantity> vinegar and bring to a simmer over medium-low heat

Crack <quantity>4</quantity> eggs into coffee mugs or ramekins

Whisk the simmering water to make a vortex

Carefully pour the egg into the center of the vortex and poach for 2m until the egg white is opaque and cooked through. Transfer the egg to a clean kitchen towel. Repeat the process with the other egg. The poached egg is ready

Enjoy this creamy delight!

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