Poached Egg
15m
This is a simple technique that is extremely useful to improve your egg game!
A Poached Egg is perfect for breakfasts and brunches, and even to put on top of a great salad for lunch!
Fill a saucepan with water and add 1 tbsp of salt
Add ¼ cup vinegar and bring to a simmer over medium-low heat
Crack 4 eggs into coffee mugs or ramekins
Whisk the simmering water to make a vortex
Carefully pour the egg into the center of the vortex and poach for 2m until the egg white is opaque and cooked through. Transfer the egg to a clean kitchen towel. Repeat the process with the other egg. The poached egg is ready
Enjoy this creamy delight!
Yield 2 unit
Egg
4
Salt
1 tbsp
Vinegar
¼ cup
Equipment
Whisk
Kitchen Towel