Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce
Ponzu Sauce

Ponzu Sauce

20m

40m

10

A modern rendition of Ponzu Sauce with extra umami and spices! It can be used on salad dressings, marinades, noodle sauces, or as it is to dip your favorite dumplings and sushi!

This is my take on the classic Japanese sauce that accompanies certain dishes like shabu shabu, seared meats and sashimi to add depth of flavor.

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Ingredients

  • Oyster Sauce

    Oyster Sauce

    10tsp
  • Dashi

    Dashi

    10tsp
  • Sake

    Sake

    ½ cup
  • Soy Sauce

    Light Soy Sauce

    1 cup
  • Rice Wine Vinegar

    Rice Wine Vinegar

    ½ cup
  • Scallion

    Sliced Scallion

    1tbsp
  • Radish

    Grated Radish

    1tbsp
  • Lemon Juice

    Lemon Juice

    3tbsp
  • Ginger

    Minced Ginger

    1tsp
  • White Sugar

    White Sugar

    4tsp
Ponzu Sauce trailer thumb

Ponzu Sauce

Nuh Asian Food

  • Step 0

    Add ½cup of rice vinegar to a bowl

  • Step 1

    Add 10tsp of dashi

  • Step 2

    Add ½cup of sake

  • Step 3

    Add 1 cup of light soy sauce

  • Step 4

    Add 10tsp of oyster sauce

  • Step 5

    Add tbsp of lemon juice

  • Step 6

    Add 4tsp of sugar

  • Step 7

    Add 1tbsp of grated radish

  • Step 8

    Add 1tsp of minced ginger

  • Step 9

    Add 1tbsp of sliced scallion tops

  • Step 10

    Mix until combined. The ponzu sauce is ready

  • Step 11

    Enjoy!

  • Oyster Sauce

    Oyster Sauce

    10tsp
  • Dashi

    Dashi

    10tsp
  • Sake

    Sake

    ½ cup
  • Soy Sauce

    Light Soy Sauce

    1 cup
  • Rice Wine Vinegar

    Rice Wine Vinegar

    ½ cup
  • Scallion

    Sliced Scallion

    1tbsp
  • Radish

    Grated Radish

    1tbsp
  • Lemon Juice

    Lemon Juice

    3tbsp
  • Ginger

    Minced Ginger

    1tsp
  • White Sugar

    White Sugar

    4tsp
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