Easy and quick to make, yet a bomb of flavor! Use it in whatever you want, as this is the perfect seasoning to have in your kitchen.
Ponzu sauce is a tangy and savory Japanese sauce commonly used as a condiment or a marinade. It can be served with grilled meats, seafood, and vegetables, or used as a dressing for salads.
Add 7 tbsp of soy sauce to a bowl
Add 5⅓ tbsp of mirin
Add 3 tsp of rice wine vinegar
Add 3 tsp of water
Add 4 tsp of yuzu juice
Stir to combine. The ponzu sauce is ready
Use this versatile sauce to season fishes, oysters, or veggies!
Yield 250 ml
Rice Wine Vinegar3 tsp
Soy Sauce7 tbsp
Yuzu Juice4 tsp