Pork Feet Deboning

Make a small V-shaped cut between each toe of the pig trotter

Clean the tips of the toes by cutting the skin with a knife

Cut around the bone at the top of the trotter with the tip of a knife, getting as close to the bone as possible

Fold the skin back and continue to cut around the bone. When you reach the ankle, twist the bone. Cut the tendons between the ankle bone and the foot bone. Pull them apart

Continue to fold back the skin and cut around the pork foot bone using the tip of knife

Cut into the joint, holding it firmly with a kitchen towel. Twist, cut, and remove the joint

Pull the skin back to its original state. Reserve in the refrigerator

The pork foot is clean and ready to use