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Pork Feet Deboning
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Henrique Gilberto

Henrique Gilberto

Pork Feet Deboning

40m

Pig trotters are utilized in many styles of cuisines. Here, you will learn a good technique for easily, quickly, and safely debone them.

  • Make a small V-shaped cut between each toe of the pig trotter

    Step 0
  • Clean the tips of the toes by cutting the skin with a knife

    Step 1
  • Cut around the bone at the top of the trotter with the tip of a knife, getting as close to the bone as possible

    Step 2
  • Fold the skin back and continue to cut around the bone. When you reach the ankle, twist the bone. Cut the tendons between the ankle bone and the foot bone. Pull them apart

    Step 3
  • Continue to fold back the skin and cut around the pork foot bone using the tip of knife

    Step 4
  • Cut into the joint, holding it firmly with a kitchen towel. Twist, cut, and remove the joint

    Step 5
  • Pull the skin back to its original state. Reserve in the refrigerator

    Step 6
  • The pork foot is clean and ready to use

    Step 7

Yield 1 unit

  • Pig Trotter

    Pig Trotter

    1

Pig's Trotter & Chicken

  • Pig Trotter

    Large Pig Trotter

    2
  • Fermented Chili Paste

    Fermented Chili Paste

    1 tbsp
  • Mustard Leaf

    Mustard Leaf

    2
  • Coriander Seed

    Fresh Coriander Seed

    4 tbsp
  • Sage

    Sage

    ½ bunch
  • Coriander

    Coriander

    1 bunch
  • Honey

    Honey

    1 tsp
  • Bucatini

    Bucatini

  • Rice Wine Vinegar

    Rice Wine Vinegar

    ¼ cup
  • Worcestershire Sauce

    Worcestershire Sauce

    1 tbsp
  • Heavy Cream

    Heavy Cream

    150 ml
  • White Wine

    White Wine

    1 ⅓ cup
  • Garlic

    Garlic

    1 head
  • Olive Oil

    Olive Oil

    3 tbsp
  • Salt

    Salt

    ½ tbsp

Equipment

  • Gauze Cloth

    Gauze Cloth

  • Butcher's Twine

    Butcher's Twine

  • Food Processor

    Food Processor

  • Oven Safe Pot

    Oven Safe Pot

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