Pork Marinade

Name: Pork Marinade
Prep time: 20 min
Total time: 70 min
Ingredients: 500 g habanada pepper; 300 g mirin; 600 g rangpur lime juice; 500 g peeled ginger; 6 bay leaf; 250 g salt; 4 heads garlic; ⅓ cup extra virgin olive oil; salt to taste; ¼ cup water

1h 10m

A very simple way to leave your favorite pork cut super delicious!

Any kind of lime or lemon juice can be used in this recipe.

Place 4 garlic heads in a skillet. Cut the tips with a scissors
Add ¼ cup of water
Cover the skillet with a lid and place it in the oven for 40m until the garlic is soft
Cut off the bottom of the garlic heads and press to extract the softened cloves
Place the garlic in a hand blender jug
Cover the garlic with ⅓ cup of extra virgin olive oil. Blend to get a homogeneous and silky texture, season with salt to taste. The roasted garlic paste is ready
Roughly chop 500 g of peeled ginger
Roughly chop 500 g of habanada pepper
Place the chopped ginger and peppers in a bowl
Add 600 g of rangpur lime juice and 250 g of salt
Add 300 g of mirin and 250 g of the Roasted Garlic Paste
Add 6 bay leaves and mix everything with a hand blender until homogeneous. The pork marinade is ready
Grab your favorite pork cut, place it on this marinade for a while and cook it however you want. Enjoy!