Cut in between the bones of <quantity>700<unit>g</unit></quantity> of pork ribs

Fill a large pot with water and add the pork ribs

Simmer the pork ribs over low heat for 1h until tender, constantly removing the foam that forms on top

Trim, halve, and desseed <quantity>1</quantity> small butternut squash

Peel and cut the squash into large cubes

Trim, peel, and small dice <quantity>1</quantity> onion

Trim, peel, and mince <quantity>5</quantity> garlic cloves

Remove the ribs from the water

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil to a large pot over medium heat

Add the pork ribs

Season with salt and black pepper to taste. Sautée the ribs until golden

Add the diced onion and stir

Add the minced garlic and stir

Add the squash and stir

Add <quantity>200<unit>ml</unit></quantity> of water and stir

Add salt to taste and mix it

Cover with the lid and cook for 30m until the squash is tender and the liquid has reduced

Add some ripped coriander to taste and mix it

Remove from the heat and plate it. The pork ribs & squash is ready

Garnish with coriander and serve with rice or farofa. Enjoy!