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Pork Sausage
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Emil Bertilsson

Emil Bertilsson

Pork Sausage

1d 4h

A nice pork sausage with toasted fennel seeds. You can use any cut of meat, as pork leg, but it's important to have at least 30% of fat.

You can also try other flavors to your liking!

  • Soak 3 m of pork casing in cold water to remove its impurities

    Step 0
  • Cut 1½ kg of pork into medium chunks

    Step 1
  • Spread out the pork on a tray and put in the freezer for 1h to firm

    Step 2
  • Grind the pork using the largest setting on the meat grinder

    Step 3
  • Toast 6 g of fennel seeds over medium heat until fragrant

    Step 4
  • Toast 6 g of black peppercorns over medium heat until fragrant

    Step 5
  • Grind the fennel seeds into a medium-fine powder

    Step 6
  • Grind 6 g of black peppercorns into a medium-coarse powder

    Step 7
  • Season the pork with the spices

    Step 8
  • Add 25 g of salt and 90 ml of red wine

    Step 9
  • Mix well to distribute the seasonings

    Step 10
  • Add 1 tsp of vegetable oil to a frying pan over medium-high heat. Place a small patty of the seasoned pork and cook through. Taste and adjust the seasoning on the rest of the pork if needed

    Step 11
  • Put the pork in the sausage stuffer cylinder

    Step 12
  • Connect the cylinder to its base

    Step 13
  • Add the entire casing around the stuffing tube

    Step 14
  • Tie a knot at the end of the casing

    Step 15
  • Wet the work surface and fill the casing, using your hand to compress the stuffing and eliminate the air

    Step 16
  • Pinch and twist sections of the sausage to create the links

    Step 17
  • Tie a knot on the open side of the casing

    Step 18
  • Place the sausage on a rack and refrigerate for 1d to remove some moisture. Do not crowd the rack

    Step 19
  • Cook each sausage with 1 tsp of vegetable oil and 1 tbsp of butter over medium-high heat until deep brown on all sides. The pork sausage is ready

    Step 20
  • Enjoy your delicious homemade pork sausage!

    Step 21

Yield 10 portions

  • Pork

    30% Fat Pork

    1½ kg
  • Red Wine

    Red Wine

    90 ml
  • Fennel Seeds

    Fennel Seeds

    6 g
  • Butter

    Butter

    1 tbsp
  • Black Peppercorn

    Black Peppercorn

    6 g
  • Vegetable Oil

    Vegetable Oil

    2 tsp
  • Salt

    Salt

    25 g
  • Pork Casing

    Pork Casing

Equipment

  • Meat Grinder

    Meat Grinder

  • Sausage Stuffer

    Sausage Stuffer

  • Pork Casing

    Pork Casing

  • Kitchen Scale

    Kitchen Scale

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