HomeRecipesSearch
EN
Use App
Pork Schnitzel & Potato Salad
Get the app
ICI Brasserie

ICI Brasserie

Pork Schnitzel & Potato Salad

2h 10m

Pork Schnitzel & Potato Salad is a full meal that includes a delicious protein and a generous potato salad! It is definitely a comforting and heartwarming dish!

A take on the classis "Weinerschnitzel" and paired with a delicious Potato Salad.

  • Dice 750 g of red potatoes and transfer to a pot with 2 rosemary sprigs

    Step 0
  • Add a pinch of salt

    Step 1
  • Add 2 L of water to cover. Bring to a boil on high heat and simmer potatoes until fork-tender

    Step 2
  • Drain potatoes, transfer to a container and let cool down for 30m

    Step 3
  • Crack 6 eggs into a bowl

    Step 4
  • Season eggs with black pepper to taste

    Step 5
  • Add a pinch of salt

    Step 6
  • Pour ½ cup of milk and whisk

    Step 7
  • Season 2½ cups of breadcrumbs with a pinch of salt

    Step 8
  • Season breadcrumbs with black pepper to taste

    Step 9
  • Mix well

    Step 10
  • Add 1 ¼ cup of grated parmesan cheese

    Step 11
  • Use your hands to mix

    Step 12
  • Sprinkle black pepper and a pinch of salt on a cutting board

    Step 13
  • Place 6 slices of pork butt on top of the seasoned cutting board and season the top side with salt and black pepper to taste

    Step 14
  • Dip the pork butt in the egg mixture to coat all sides evenly

    Step 15
  • Dip the pork butt into the breadcrumbs and coat all sides evenly

    Step 16
  • Heat 1 L of vegetable oil. Deep fry the pork butt until golden brown on both sides

    Step 17
  • Remove the fried pork butt and transfer to a plate lined with paper towels

    Step 18
  • Season with fleur de sel to taste. The Pork Schnitzel is ready

    Step 19
  • Add black pepper to taste over the potato salad once its cooled down

    Step 20
  • Add 3 tbsp of dijon mustard

    Step 21
  • Add ​​½ cup of mayonnaise

    Step 22
  • Add ​​½ cup of sour cream

    Step 23
  • Add ⅓ cup of thinly sliced pickled cucumbers

    Step 24
  • Add ⅓ cup of diced pickled onions

    Step 25
  • Add 2 tbsp of finely chopped chives

    Step 26
  • Mix until potatoes are well dressed

    Step 27
  • Transfer potato salad to a serving plate

    Step 28
  • Arrange the Pork Schnitzel on top of the Potato Salad

    Step 29
  • Add a handful of arugula

    Step 30
  • Add a lemon wedge to each one of the plates

    Step 31
  • Drizzle a few drops of extra virgin olive oil, and it’s ready! Enjoy!

    Step 32

Yield 6 people

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    to taste
  • Lemon

    Lemon

    6 wedges

Potato Salad

  • Red Potato

    Red Potato

    750 g
  • Sour Cream

    Sour Cream

    ​​½ cup
  • Pickled Pearl Onion

    Pickled Pearl Onion

    ⅓ cup
  • Pickled Cucumber

    Pickled Cucumber

    ⅓ cup
  • Dijon Mustard

    Dijon Mustard

    3 tbsp
  • Mayonnaise

    Mayonnaise

    ​​½ cup
  • Rosemary

    Rosemary

    2 sprigs
  • Chive

    Chive

    2 tbsp
  • Arugula

    Arugula

    a handful
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste
  • Water

    Water

    2 L

Pork Schnitzel

  • Pork Butt

    Pork Butt

    6 slices weighing 150g each
  • Breadcrumbs

    Breadcrumbs

    2½ cups
  • Parmesan Cheese

    Grated Parmesan Cheese

    1 ¼ cups
  • Fleur de Sel

    Fleur de Sel

    to taste
  • Milk

    Milk

    ½ cup
  • Vegetable Oil

    Vegetable Oil

    1 L
  • Egg

    Egg

    6
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste

Equipment

  • Plate

    Plate

  • Spoon

    Spoon

  • Bowl

    Bowl

  • Cutting Board

    Cutting Board

  • Chef's Knife

    Chef's Knife

  • Pepper Mill

    Pepper Mill

  • Saucepan

    Saucepan

  • Plate

    Plate

  • Bowl

    Bowl

  • Cutting Board

    Cutting Board

  • Frying Pan

    Frying Pan

  • Pepper Mill

    Pepper Mill

  • Paper Towel

    Paper Towel

  • Tongs

    Tongs

Get the app for 1400+
step-by-step video recipes

  • App Store
  • Google Play