Potato Chips
Crunchy potato chips. You can do them as part of a potato and truffle omelet. Using a starchy potato, such as a russet, will give you the most success.
Preheat <quantity>1<unit>L</unit></quantity> of vegetable oil to <temperature>180<unit>°C</unit></temperature>
Peel the skin off <quantity>1</quantity> potato
Peel the potato directly into the oil and fry until light golden brown. Drain on a paper towel. The potato chips are ready
You can enjoy them as a snack or try them in a potato and truffle omelet.
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