Make your own Potato Chips to serve as a garnish, snack, base for a canapé, or starter. One of the most versatile things to accompany your meal!
Slice 2 medium mealy potatoes as thinly as possible. Transfer to a bowl filled with water to avoid browning
Dry each slice with paper towels
Fry them in preheated vegetable oil over medium heat until they are golden brown. Drain over paper towels
Season with salt to taste. The potato chips are ready
Yield 2 cups
Medium Mealy Potato2
Vegetable Oilfor frying