Potato Chips with Sour Cream & Trout Roe
Also known as Nordic nachos, this is an easy, quick, and delicious recipe! This is a perfect dish to serve as a starter for your guests when you’re in a hurry but also looking for something sophisticated and tasty.
Trim, peel, and small dice <quantity>½</quantity> red onion
Roughly chop the stems of <quantity>⅓<unit>bunch</unit></quantity> of parsley
Add <quantity>2<unit>cups</unit></quantity> of potato chips to a serving dish and top with sour cream to taste
Add the diced red onion and trout roe to taste
Finish with the chopped parsley stems and fresh dill to taste. The potato chips with sour cream and trout roe are ready
Grab a glass of wine and enjoy!
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