Preaheat the oven to <temperature>200<unit>°C</unit></temperature>

Add <quantity>250<unit>g</unit></quantity> of baked potatoes to a bowl and smash them into small pieces

Add <quantity>50<unit>g</unit></quantity> of unsweetened greek yogurt and stir to combine

Add <quantity>1</quantity> egg and combine

Add <quantity>75<unit>g</unit></quantity> of buckwheat flour and combine

Add <quantity>5<unit>g</unit></quantity> of salt and combine

Add <quantity>50<unit>g</unit></quantity> of melted butter and stir until smooth

Line a tray with parchment paper and dust it with buckwheat flour

Make golf ball-sized balls with the dough and place them 3 fingers apart from each other on the tray. Dust with buckwheat flour

Flatten the dough with your fingers, ensuring it is level and round

Bake the dough for 10m until golden brown

Brush the breads with melted butter. The potato flatbread is ready

Pair it with your favorite topping and enjoy!