Potato Salad
by
ICI Brasserie
Dressed potatoes that make an excellent side-dish! It combines perfectly with pork schnitzel, grilled meats or fish.
This Potato Salad is also so good that can also be eaten on it's own!
- Level
Basic
- Cooking
1h
- Overral
1h+
- Ready
Red Potato
750gSour Cream
½ cupPickled Pearl Onion
⅓ cupPickled Cucumber
⅓ cupDijon Mustard
3tbspMayonnaise
½ cupRosemary
2 sprigsChive
2tbspArugula
a handfulBlack Pepper
to tasteSalt
to tasteWater
2L
Equipment
Spoon
Bowl
Cutting Board
Chef's Knife
Pepper Mill
Saucepan
Plate
Red Potato
750gSour Cream
½ cupPickled Pearl Onion
⅓ cupPickled Cucumber
⅓ cupDijon Mustard
3tbspMayonnaise
½ cupRosemary
2 sprigsChive
2tbspArugula
a handfulBlack Pepper
to tasteSalt
to tasteWater
2L
Equipment
Spoon
Bowl
Cutting Board
Chef's Knife
Pepper Mill
Saucepan
Plate
Potato Salad
ICI Brasserie
Dice 750g of red potatoes and transfer to a pot with 2 rosemary sprigs
Add a pinch of salt
Add 2L of water to cover. Bring to a boil on high heat and simmer potatoes until fork-tender
Drain potatoes, transfer to a container and let cool down for 30m
Add black pepper to taste over the potato salad once its cooled down
Add 3tbsp of dijon mustard
Add ½cup of mayonnaise
Add ½cup of sour cream
Add ⅓cup of thinly sliced pickled cucumbers
Add ⅓cup of diced pickled onions
Add 2tbsp of finely chopped chives
Mix until potatoes are well dressed
Transfer potato salad to a serving plate
Garnish with a pickled cucumber, a few slices of pickled onion and the remaining finely chopped chives
Garnish with a handful of arugula. The Potato Salad is ready
Enjoy with grilled meats and vegetables, sausages, smoked fish or grilled mushrooms!