Potato Salad

Dice 750 g of red potatoes and transfer to a pot with 2 rosemary sprigs

Add a pinch of salt

Add 2 L of water to cover. Bring to a boil on high heat and simmer potatoes until fork-tender

Drain potatoes, transfer to a container and let cool down for 30m

Add black pepper to taste over the potato salad once its cooled down

Add 3 tbsp of dijon mustard

Add ​​½ cup of mayonnaise

Add ​​½ cup of sour cream

Add ⅓ cup of thinly sliced pickled cucumbers

Add ⅓ cup of diced pickled onions

Add 2 tbsp of finely chopped chives

Mix until potatoes are well dressed

Transfer potato salad to a serving plate

Garnish with a pickled cucumber, a few slices of pickled onion and the remaining finely chopped chives

Garnish with a handful of arugula. The Potato Salad is ready

Enjoy with grilled meats and vegetables, sausages, smoked fish or grilled mushrooms!