Break <quantity>2</quantity> eggs into a bowl. Break <quantity>4</quantity> eggs and separate the yolks, adding the yolks to the bowl

Add salt to taste. Add <quantity>2</quantity> cups of the potato chips to the bowl

Break the chips into bite-size pieces and beat them with the eggs

Add water to a medium saucepan and bring it to a simmer

Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil to a small frying pan over medium heat until it just starts to smoke

Test the heat of the oil. The egg should cook immediately. Add the eggs and cook for 30s. Flip the tortilla with the help of a plate

Cook for 30s and flip it again. Cook for another 30s until the egg is golden brown and almost set. Remove from the heat and let it rest for at least 1m

Add <quantity>½<unit>cup</unit></quantity> of green peas to the water and cook until bright green and tender

Drain the green peas

Plate the tortilla and top it with the green peas

Pull apart the tortilla and grate winter truffle to taste over it. The potato tortilla with truffle is ready

Enjoy!