Poultry Brine
A basic marinade for various types of poultry. Use it to bring more flavor and succulence to your preparations.
In a medium bowl with <quantity>1<unit>L</unit></quantity> of water, add <quantity>2<unit>tsp</unit></quantity> of ground black pepper and <quantity>¾<unit>tbsp</unit></quantity> of salt
Add <quantity>1<unit>tbsp</unit></quantity> of coriander seeds, <quantity>2<unit>sprigs</unit></quantity> of rosemary, and <quantity>2<unit>sprigs</unit></quantity> of thyme
Stir to combine and dissolve the salt. The poultry brine is ready
Get you poultry well seasoned!
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