Hario V60 Coffee Brewing
by
Leonardo Gonçalves
A balanced filtered coffee that is easy to drink.
Using a coffee dripper with a larger opening at the bottom can affect the flow rate and extraction, potentially leading to a distinct flavor profile. Experimenting with grind size, pouring technique, and coffee-to-water ratio will help you find the nuances of each method.
- Level
Basic
- Cooking
10m
- Overral
15m
- Ready
Medium Size Ground Coffee
20gWater
350mlHot Water
as needed
Equipment
Coffee Filter
Coffee Dripper
Kitchen Scale
Medium Size Ground Coffee
20gWater
350mlHot Water
as needed
Equipment
Coffee Filter
Coffee Dripper
Kitchen Scale
Hario V60 Coffee Brewing
Leonardo Gonçalves
Bring 350ml of water to a soft boil or to 96°C
Set a coffee filter in the coffee dripper
Evenly wet the filter with hot water to remove the paper taste. Discard the water
Place 20g of medium grind coffee into the filter
Pour 60ml of the water at 96°C to moisten the coffee
Pour 150ml of the water in circular movements. Let it drip for 1m
Pour the remaining 90ml of water. Let it drip for 1m
Serve. The coffee is brewed
Just enjoy!