Preserved Lemons
A simple way to preserve lemons that you can also use for any other citrus! They can be kept for months in the refrigerator, and all parts can be used. The skin is perfect for chopping into small pieces for different recipes, while the flesh can be used in dressing and sauces!
Cover <quantity>3</quantity> lemons with water in a saucepan and bring to a boil over medium heat. Strain the water and repeat this process <quantity>3</quantity> times
Strain the liquid and return the lemons to the saucepan. Add <quantity>1<unit>L</unit></quantity> of water, <quantity>360<unit>g</unit></quantity> of sugar, and <quantity>40<unit>g</unit></quantity> of salt
Add <quantity>2<unit>sprigs</unit></quantity> of rosemary and <quantity>2<unit>sprigs</unit></quantity> of thyme. Boil over medium-high heat until the lemons start to soften
Remove from the heat and cover with plastic wrap. Let the lemons absorb the flavor for at least 3h before using. The preserved lemons are ready
Store the lemons and the liquid in a sterilized container, and enjoy!
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