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Pumpkin Negroni
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Stephanie Marinkovic

Stephanie Marinkovic

Pumpkin Negroni

1h 50m

Are you a Negroni lover? Try this version with the autumn flavors of pumpkin and spices! It's perfect to accompany harvest-inspired salads, roasted or grilled meats, or a charcuterie and cheese board.

This recipe is ideal for those who like bitter drinks, but there is a versatility of flavor and spices that can be enjoyed all over the world. If you are a Negroni lover, you will love this drink with a typical Brazilian dessert, poached pumpkin.

  • Add 1 kg of white sugar to pot on medium heat

    Step 0
  • Cook and stir continuously until the sugar dissolves and turns golden. Be careful not to burn it

    Step 1
  • In a glass with cold water, drop a bit of caramel. If it hardens, the caramel is ready. Transfer immediately to another container out of heat

    Step 2
  • Add 3 tbsp of crushed cloves

    Step 3
  • Add 3 cinnamon sticks

    Step 4
  • Crush 2 tbsp of green cardamom pods

    Step 5
  • Add crushed green cardamom pods

    Step 6
  • Grate 4 tonka beans

    Step 7
  • Add 1 kg of peeled and diced pumpkin. Mix, cook on medium heat and cover

    Step 8
  • Stir often and cook until pumpkin is fork tender. The caramel poached pumpkin is ready

    Step 9
  • Add 2 L of red vermouth and 100 ml of brandy. Stir

    Step 10
  • Cover and gently simmer for 40m until pumpkin flavor extracted

    Step 11
  • Strain through fine sieve

    Step 12
  • While hot, pour in glass bottle for storage

    Step 13
  • The pumpkin vermouth is ready. Refrigerate until needed

    Step 14
  • Add 28 g of gin to a mixing glass

    Step 15
  • Add 30 ml of Campari

    Step 16
  • Add 30 ml of pumpkin vermouth

    Step 17
  • Add 2 cups of ice cubes

    Step 18
  • Stir well

    Step 19
  • Add 1 piece of rock ice to your chosen cocktail glass

    Step 20
  • Strain the cocktail into a glass

    Step 21
  • Toast 1 slice of dried orange and garnish. The pumpkin negroni is ready

    Step 22
  • Enjoy!

    Step 23

Yield 1 drink

  • Gin

    Gin

    30 ml
  • Campari

    Campari

    30 ml
  • Ice Cube

    Ice Cube

    2 cups
  • Rock Ice

    Rock Ice

    piece 1
  • Dried Orange

    Slice Dried Orange

    1

Caramel

  • White Sugar

    White Sugar

    1 kg

Caramel Poached Pumpkin

  • Pumpkin

    Peeled and Diced Pumpkin

    1 kg
  • Green Cardamom Pod

    Green Cardamom Pod

    3
  • Tonka Bean

    Tonka Bean

    4
  • Clove

    Clove

    3 tbsp
  • Cinnamon Stick

    Cinnamon Stick

    3

Pumpkin Vermouth

  • Red Vermouth

    Red Vermouth

    2 L
  • Brandy

    Brandy

    100 ml

Equipment

  • Kitchen Torch

    Kitchen Torch

  • Jigger

    Jigger

  • Ice Strainer

    Ice Strainer

  • Rubber Spatula

    Rubber Spatula

  • Rubber Spatula

    Rubber Spatula

  • Mortar and Pestle

    Mortar and Pestle

  • Fine Mesh Sieve

    Fine Mesh Sieve

  • Glass Bottle

    Glass Bottle

  • Rubber Spatula

    Rubber Spatula

  • Funnel

    Funnel

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