Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Peel and remove the seeds from <quantity>1</quantity> pumpkin

Cut <quantity>750<unit>g</unit></quantity> of the pumpkin into chunks

Place the pumpkin in a baking dish. Drizzle with rapeseed oil to taste and mix

Roast the pumpkin in the oven for 30m until the edges begin to turn deep brown

Check that the pumpkin is easily pierced with a fork

Place the pumpkin in a blender

Add <quantity>1<unit>tsp</unit></quantity> of vanilla extract

Add <quantity>2<unit>tsp</unit></quantity> of cinnamon powder

Add <quantity>1<unit>tsp</unit></quantity> of cardamom powder and <quantity>40<unit>g</unit></quantity> of brown sugar

Add <quantity>50<unit>g</unit></quantity> of butter and <quantity>2<unit>tbsp</unit></quantity> of honey

Blend on medium speed until smooth. The pumpkin spice filling is ready

Enjoy this filling with many different types of baked goods!