Pumpkin Spice Filling
1h
A pumpkin spice filling made with fresh pumpkin. It's especially good for the pumpkin spiced cinnamon buns. A very easy and delicious recipe!
This is a great recipe to innovate your cinnamon buns. The ideal bake for an autumn day!
Preheat the oven to 180 °C
Peel and remove the seeds from 1 pumpkin
Cut 750 g of the pumpkin into chunks
Place the pumpkin in a baking dish. Drizzle with rapeseed oil to taste and mix
Roast the pumpkin in the oven for 30m until the edges begin to turn deep brown
Check that the pumpkin is easily pierced with a fork
Place the pumpkin in a blender
Add 1 tsp of vanilla extract
Add 2 tsp of cinnamon powder
Add 1 tsp of cardamom powder and 40 g of brown sugar
Add 50 g of butter and 2 tbsp of honey
Blend on medium speed until smooth. The pumpkin spice filling is ready
Enjoy this filling with many different types of baked goods!
Yield 600 g
Pumpkin
1
Vanilla Extract
1 tsp
Cinnamon Powder
2 tsp
Cardamom Powder
1 tsp
Brown Sugar
40 g
Honey
2 tbsp
Rapeseed Oil
to taste
Butter
50 g
Equipment
Blender
Kitchen Scale