Pumpkin Spice Filling
A pumpkin spice filling made with fresh pumpkin. It's especially good for the pumpkin spiced cinnamon buns. A very easy and delicious recipe!
Preheat the oven to <temperature>180<unit>°C</unit></temperature>
Peel and remove the seeds from <quantity>1</quantity> pumpkin
Cut <quantity>750<unit>g</unit></quantity> of the pumpkin into chunks
Place the pumpkin in a baking dish. Drizzle with rapeseed oil to taste and mix
Roast the pumpkin in the oven for 30m until the edges begin to turn deep brown
Check that the pumpkin is easily pierced with a fork
Place the pumpkin in a blender
Add <quantity>1<unit>tsp</unit></quantity> of vanilla extract
Add <quantity>2<unit>tsp</unit></quantity> of cinnamon powder
Add <quantity>1<unit>tsp</unit></quantity> of cardamom powder and <quantity>40<unit>g</unit></quantity> of brown sugar
Add <quantity>50<unit>g</unit></quantity> of butter and <quantity>2<unit>tbsp</unit></quantity> of honey
Blend on medium speed until smooth. The pumpkin spice filling is ready
Enjoy this filling with many different types of baked goods!
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