Whipped Lardo
A simple and easy recipe to add an umami fat blast to any dish! Try spreading it over roasted vegetables or whatever you like!
Small dice <quantity>½<unit>lb</unit></quantity> of lardo and let it reach room temperature
Transfer to a food processor and process it until it turns into a paste
Transfer to a bowl. The whipped lardo is ready
Use it to add a fat blast to your dishes!
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