Add <quantity>200<unit>g</unit></quantity> of strawberries to a blender

Add <quantity>300<unit>ml</unit></quantity> of water

Add <quantity>500<unit>g</unit></quantity> of sugar

Blend for 10 seconds on medium-high speed

Strain the liquid

Pour in a bottle. The strawberry syrup is ready

Measure <quantity>200<unit>g</unit></quantity> of water with a microscale

Add <quantity>6<unit>g</unit></quantity> of citric acid

Add <quantity>4<unit>g</unit></quantity> of malic acid

Stir until dissolved. The citric acid solution is ready

Add <quantity>1<unit>fl oz</unit></quantity> of mezcal to a mixing cup

Add <quantity>1<unit>fl oz</unit></quantity> of Bianco Vermouth

Add <quantity>½<unit>fl oz</unit></quantity> of Campari

Add <quantity>½<unit>fl oz</unit></quantity> of the strawberry syrup

Add <quantity>1<unit>tsp</unit></quantity> of the citric acid solution

Fill the mixing cup with ice and stir

Pour the drink into a serving glass, straining the ice. Add ice to fill the glass. Express a lemon peel over the drink to release the oils

The quiet riot is ready. Enjoy this delicious cocktail!