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Ragout of Chanterelles & Pork Sausage
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Nicola Fanetti

Nicola Fanetti

Ragout of Chanterelles & Pork Sausage

50m

This Ragout is made from wild seasonal chanterelles, fresh pork sausage and aromatic herbs. It pairs perfectly with fresh cut tagliatelle pasta!

This is a dish connected to my childhood and brings back memories of my grandparents cooking it during the winter season in northern Italy.

  • Trim and slice 1 large onion

    Step 0
  • Smash 2 cloves of garlic

    Step 1
  • Pick leaves from 2 sprigs of rosemary

    Step 2
  • Finely chop the rosemary

    Step 3
  • Clean 200 g of wild chanterelles using a paper towel

    Step 4
  • Divide chanterelles into pieces

    Step 5
  • Melt ¾ cup of butter on low heat

    Step 6
  • Gently fry the sliced onions until blonde caramelization

    Step 7
  • Add smashed garlic cloves

    Step 8
  • Add 400 g of chopped fresh sausage without the casing

    Step 9
  • Tear 7 leaves of fresh sage and add to pan. Simmer gently until sausage begins to cook

    Step 10
  • Add the chanterelles

    Step 11
  • Add chopped rosemary. Simmer gently until chanterelles begin to cook

    Step 12
  • Pull pan away from stove and add ¾ cup of white wine. Simmer until wine reduces by 2/3

    Step 13
  • Ragout should look like this

    Step 14
  • Add black pepper to taste

    Step 15
  • Remove the garlic cloves. The Pork and Chanterelles Ragout is ready

    Step 16

Yield 4 people

  • Chanterelle Mushroom

    Wild Chanterelle Mushroom

    200 g
  • Pork Sausage

    Pork Sausage

    400 g
  • Sage

    Sage

    7 leaves
  • Rosemary

    Rosemary

    2 sprigs
  • Garlic

    Garlic

    2 cloves
  • Onion

    Large Onion

    1
  • Butter

    Butter

    ¾ cup
  • White Wine

    White Wine

    ¾ cup
  • Black Pepper

    Black Pepper

    to taste
  • Salt

    Salt

    to taste

Tagliatelle with Chanterelles & Pork Sausage Ragout

  • Parmesan Cheese

    Grated Parmesan Cheese

    To taste

Equipment

  • Paper Towel

    Paper Towel

  • Cutting Board

    Cutting Board

  • Saucepan

    Saucepan

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