Add <quantity>1<unit>tbsp</unit></quantity> of vegetable oil and <quantity>1½<unit>tbsp</unit></quantity> of cubed bacon to a pot over medium-high heat. Cook until the bacon starts to golden

Add the meat from <quantity>3</quantity> uncased Italian sausages and stir to combine

Add <quantity>½<unit>tbsp</unit></quantity> of minced garlic and stir until slightly golden

Add <quantity>½<unit>tsp</unit></quantity> of chopped rosemary and <quantity>1<unit>can</unit></quantity> of tomatoes. Lower the heat, cover and cook for 15m to thoroughly cook the sausage and set the flavors

Add salt and black pepper to taste

Serve it and add chopped parsley to taste. The sausage ragu is ready

Pair it with spaghetti or polenta and enjoy!