Rangpur Lime Purée

A delicious purée crafted from rangpur lime peels. This preparation can be used to enhance a diverse array of meals, from indulgent desserts like cheesecakes to savory dishes such as poultry and pork meals.

Peel <quantity>5</quantity> rangpur limes and add the peels to a pot. Reserve the limes

Cover the peels with water and place the pot over high heat

Bring to a boil and drain the peels. Cover with fresh water and repeat the process 4 more times to remove the bitter taste, discarding the last water

Add <quantity>250<unit>g</unit></quantity> of sugar and <quantity>250<unit>ml</unit></quantity> of water to a bowl. Stir to dissolve the sugar

Cover the drained peels with the water and sugar mixture in a pot. Place it over low heat and cook until the peels are translucent and soft

Transfer the peels to a blender and add the juice of the reserved limes. Reserve the syrup for other recipes

Blend on high speed until creamy and smooth

Transfer to a serving bowl. The rangpur lime purée is ready

Enjoy! Try pairing it with roasted chicken or pork belly.

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