Raspberry Crumble with Red Currants & Buttercream
A classic Nobelhart dessert! Find yourself some berries, something fatty, and—this is very important—some German fruit spirit! This is a very simple recipe, with a great flavor combination. If you can’t find red currants, they can be substituted for rhubarb or black currants.
Preheat the oven to <temperature>160<unit>°C</unit></temperature>
Pick <quantity>⅔<unit>cup</unit></quantity> of red currant from the stem
Add <quantity>¾<unit>cup</unit></quantity> of all-purpose flour to a bowl
Add <quantity>½<unit>cup</unit></quantity> of white sugar
Add <quantity>7<unit>tbsp</unit></quantity> of softened butter and mix by hand until a crumbly dough has formed
Spread the dough on a baking tray and bake for 15m until light brown and slightly crispy
Add <quantity>100<unit>g</unit></quantity> of egg and <quantity>50<unit>g</unit></quantity> of sugar to a large bowl. Whisk to combine
Place the bowl on a pot with water over medium-low heat. Don't let the bowl touch the water. Cook the mixture, whisking constantly, until it thickens and reaches <temperature>80<unit>°C</unit></temperature>. Remove from the heat
Lower the oven temperature to <temperature>80<unit>°C</unit></temperature> and bake the crumble for 10m until golden brown and slightly crispy
Add <quantity>125<unit>g</unit></quantity> of softened butter to a stand mixer and whisk on high speed until the butter is creamy and smooth
Add the egg mixture to the butter in batches. Gently fold the two, with a rubber spatula, to combine. The buttercream is ready
Transfer the crumble to a saucepan or bowl and let it cool slightly
Add <quantity>2<unit>tbsp</unit></quantity> of raspberry spirit and mix it
Place <quantity>1<unit>tbsp</unit></quantity> of buttercream on the bottom of a serving bowl. Cover it with <quantity>1½<unit>tbsp</unit></quantity> of red currants
Cover with <quantity>1½<unit>tbsp</unit></quantity> of the crumble. The raspberry crumble with red currants & buttercream is ready
Enjoy! This is the perfect dessert for ending a meal, or for when you’re just craving something sweet!
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