Raspberry Gel
20m
30m
3
This gel is very versatile and can be made with other berries. It complements the flavor of bonbons, cake and pie fillings, adding freshness and acidity.
It's a simple recipe that can be made with almost any fruit and makes the final product taste much richer without being extravagant.
You can replace the raspberries with strawberries or a mix of berries. These frozen fruits are usually less expansive than fresh ones, and the result is just as incredible.
Pectin is usually sold in confectionery and ice cream stores. If you can't find it, you can omit it from the recipe. In this case, the gel will be a little more liquid and will need a little more cooking.
Ingredients
Raspberry
300gPectin
5gSugar
50g
Raspberry Gel
Carolina Amâncio
Place 300g of raspberries and 25g of sugar in a saucepan over medium heat
Mix 25g of sugar with 5g of pectin
Stir the raspberries to prevent from sticking to the bottom of the saucepan
Add the mixture of sugar and pectin as soon as the raspberries are torn apart and release their liquid. Stir vigorously and cook for 5m until thick
Transfer to a hand blender jug
Blend until homogeneous and smooth. The raspberry gel is ready
Enjoy!
Raspberry
300gPectin
5gSugar
50g