Add <quantity>1½<unit>cups</unit></quantity> of water to a pot and bring it to a boil

Add <quantity>1<unit>cup</unit></quantity> of red lentils to a bowl. Cover with the hot water and let it sit for 15m to hydrate

Drain the lentils

Transfer the hydrated lentils to a blender and add <quantity>½<unit>cup</unit></quantity> of water. If needed, add more water to help blend

Add salt to taste and <quantity>1<unit>tbsp</unit></quantity> of olive oil

Blend on maximum speed until homogeneous

Grease a preheated cast iron skillet with olive oil

Add 2 laddles of the batter into the skillet and spread it. Cook for 3-4m until the edges start to lift

Flip the torilla and grill it for 2-3m until fully cooked. The red lentil tortilla is ready

Pick your favorite toppings and enjoy!