Gohan

It doesn't really matter how much rice you have at hand, this recipe will teach you to make it without taking any measurements. It works every time and it's delicious!

Rinse <quantity>1½<unit>cups</unit></quantity> of japanese short-grain rice until the water comes out clear

Add the rice to a heavy-bottomed pot. Cover it with enough water to top the first knuckle of your index finger when touching the rice

Bring to a simmer and stir once

Cover with a lid and turn the heat down. Cook over low heat for 16m until the rice is fully cooked. The gohan is ready

Use it to prepare your favorites Japanese dishes

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