It doesn't really matter how much rice you have at hand, this recipe will teach you to make it without taking any measurements. It works every time and it's delicious!
Anybody who loves Asian cuisine eats rice all the time. We're more of a rice family than a bread family.
Rinse 1½ cups of japanese short-grain rice until the water comes out clear
Add the rice to a heavy-bottomed pot. Cover it with enough water to top the first knuckle of your index finger when touching the rice
Bring to a simmer and stir once
Cover with a lid and turn the heat down. Cook over low heat for 16m until the rice is fully cooked. The Rice is ready
Use it to prepare your favorites Japanese dishes
Yield 4 portions
Japanese Short-grain Rice1½ cup