A basic recipe for the preparation of any type of risotto.
Using this pre-preparation you will save time when preparing your risotto for your guests. Use this base with ingredients of your choice to make any type of risotto.
Trim, peel, and finely dice ½ onion
Heat a large pan over medium heat. Add 2 tbsp of extra virgin olive oil and the chopped onion. Sweat it until translucent
Add 2 cups of arborio rice and stir for 2m until all the grains are coated with the olive oil
Add ¾ cup of white wine and stir until it has completely evaporated
Add ¾ cup of chicken stock and stir until it has completely evaporated
Transfer the rice to a large baking dish and spread it. Let it cool down completely and reserve it in the refrigerator until you're ready to use it. The risotto base is ready
Enjoy! Use your creativity to make any type of risotto you'd like!
Yield 4 portions
Arborio Rice2 cups
White Wine¾ cup
Chicken Stock¾ cup
Extra Virgin Olive Oil2 tbsp