Road Not Taken

This might be one of the most famous cocktails I have ever created. It is a truly liquid candy sour with a nice dry and bitter twist from the Aperol. Taste it and fall in love with it! The egg white makes the cocktail smoother, but it's completely optional.

Squeeze <quantity>20<unit>ml</unit></quantity> of lime juice into a cocktail shaker

Add <quantity>20<unit>ml</unit></quantity> of grenadine syrup and <quantity>20<unit>ml</unit></quantity> of Aperol

Add <quantity>30<unit>ml</unit></quantity> of gin and <quantity>4<unit>dashes</unit></quantity> of Peychaud’s bitter

Stir to combine everything

Add <quantity>½</quantity> egg white

Fill the cocktail shaker with ice and close it

Shake it vigorously until thoroughly chilled

Strain the mixture into a glass

Fill it with ice cubes

Cut <quantity>2</quantity> lime slices and place them on the edge of the glass

The road not taken is ready! Enjoy!

Sous AI ✨

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