Roast Beef
Roast Beef is a classic that needs no introduction. By allowing it to rest properly, you ensure a succulent and flavorful result. It can be enjoyed in a sandwich, served with mashed potatoes, or paired with roasted vegetables. A lean cut like tenderloin works well for this recipe
Preheat the oven to <temperature>200<unit>°C</unit></temperature>
Preheat a frying pan on medium-high heat and drizzle with vegetable oil
Pat dry <quantity>1</quantity> medium piece of beef tenderloin. Season with salt and black pepper and place on the frying pan to sear
Sear the meat on all sides, about 3-4m on each side, until a deep brown crust forms
Roast the meat in the oven for 15m
Transfer the meat to a wire rack and let rest for at least 15m to redistribute the juices
Thinly slice the meat. The roast beef is ready
Enjoy!
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