Preheat the oven to <temperature>70<unit>°C</unit></temperature>

Melt <quantity>2<unit>tbsp</unit></quantity> of butter in a hot pan over medium-high heat

Sear a <quantity>1<unit>kg</unit></quantity> frozen moose steak until all sides have a medium brown color. Spoon the butter over the meat to help in the process

Transfer to a baking dish and roast for 8-12h, until a thermometer reads <temperature>70<unit>°C</unit></temperature> as the internal temperature of the steak

Trim, peel, and slice <quantity>1</quantity> onion

Peel and coarsely chop <quantity>3</quantity> garlic cloves

Remove <quantity>1<unit>tbsp</unit></quantity> of fresh rosemary leaves from the stem

Roughly chop the rosemary with <quantity>1<unit>tbsp</unit></quantity> of fresh thyme

Add <quantity>10</quantity> juniper berries to a mortar and grind to a coarse powder. Transfer to another container

Add <quantity>10</quantity> white peppercorns to a mortar and grind to a coarse powder

Fill a pan with <quantity>4<unit>cups</unit></quantity> of water. Add the sliced onion and garlic

Add <quantity>4<unit>tbsp</unit></quantity> of salt and <quantity>4<unit>tbsp</unit></quantity> of sugar

Add <quantity>1<unit>tbsp</unit></quantity> of dried thyme and the chopped fresh herbs

Add the crushed juniper berries and the black peppercorns. Add <quantity>1</quantity> dried bay leaf

Bring the liquid to a boil for 4m over medium heat to extract the flavors. The brine is ready

Remove the moose steak from the oven and let it cool at room temperature. Transfer to a freezer bag and add the brine

Seal the bag and refrigerate for 4-5h to flavor the moose steak

Remove the steak from the brine and thinly slice it. The roast game meat is ready

Enjoy eating it with potatoes au gratin or a potato salad. You can also build a sandwich with it! It goes well with pretty much anything!