Roasted Corn Hummus

Roasted sweet corn hummus. A great working lunch or deal snack for when you have friends over. Hommus, also known as hummus, is a popular Middle Eastern dip or spread made from chickpeas. It is typically served as a dip with pita bread or raw vegetables.

Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Add <quantity>¾<unit>cup</unit></quantity> of drained canned sweet corn to a baking pan

Press <quantity>2</quantity> small garlic cloves and add to the pan

Add <quantity>2<unit>tsp</unit></quantity> of vegetable oil and mix to combine

Roast the corn for 15m until golden brown

Add <quantity>¾<unit>cup</unit></quantity> of drained canned chickpeas to a food processor

Add the juice of <quantity>½</quantity> a lemon

Add <quantity>25<unit>ml</unit></quantity> of sesame oil

Add <quantity>½<unit>tbsp</unit></quantity> of tahini

Mix turmeric powder and cumin powder to taste and add to the food processor. Add salt to taste

Add the roasted sweet corn

Blend on medium speed for 1m. Turn off the processor and scrape down the sides

Turn the food processor to medium speed. Slowly add 30ml of vegetable oil, while blending, until the mixture is smooth. The roasted corn hummus is ready

Enjoy it with fresh vegetables or flat bread!

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