Roasted Corn Hummus

Name: Roasted Corn Hummus
Prep time: 15 min
Total time: 30 min
Ingredients: ¾ cup drained canned sweet corn; ¾ cup drained canned chickpeas; ½ tbsp tahini; 25 ml sesame oil; 2 cloves small garlic; ½ lemon; cumin powder to taste; turmeric powder to taste; 40 ml vegetable oil; salt to taste

30m

Roasted sweet corn hummus. A great working lunch or deal snack for when you have friends over.

Hommus, also known as hummus, is a popular Middle Eastern dip or spread made from chickpeas. It is typically served as a dip with pita bread or raw vegetables.

Preheat the oven to 180 °C
Add ¾ cup of drained canned sweet corn to a baking pan
Press 2 small garlic cloves and add to the pan
Add 2 tsp of vegetable oil and mix to combine
Roast the corn for 15m until golden brown
Add ¾ cup of drained canned chickpeas to a food processor
Add the juice of ½ a lemon
Add 25 ml of sesame oil
Add ½ tbsp of tahini
Mix turmeric powder and cumin powder to taste and add to the food processor. Add salt to taste
Add the roasted sweet corn
Blend on medium speed for 1m. Turn off the processor and scrape down the sides
Turn the food processor to medium speed. Slowly add 30ml of vegetable oil, while blending, until the mixture is smooth. The roasted corn hummus is ready
Enjoy it with fresh vegetables or flat bread!