Roasted Garlic Aioli
Aioli is a type of sauce or condiment that originated in Mediterranean cuisine. Very simple to make, using mayonnaise as a base. A tasty sauce for roasted and grilled meats, in particular roasted chicken. Can also be used as a great addition to your favorite dip or dressing.
Why not make your own mayonnaise? Chef Daniel Burns teaches you how to make a Two-Minute Mayonnaise here on CREME.
Peel 6 garlic cloves
Smash the garlic cloves
Add 1 cup of extra virgin olive oil to a pot on high heat
Add smashed garlic when oil starts to simmer. Turn heat down to medium
Stir fry the garlic until golden brown
Remove from heat and pour into a bowl to cool. The roasted garlic in oil is ready
Add 1 cup of mayonnaise to the hand blender beaker
Add 3 roasted garlic pieces and 1 tbsp of the roasted garlic oil
Blend until homogeneous. The Roasted Garlic Aioli is ready
Enjoy with grilled meats or over a delicious roasted chicken!
Yield 1 cup
Extra Virgin Olive Oil1 cup