Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Cut <quantity>3</quantity> garlic heads in half and place them on a sheet of aluminum foil

Add <quantity>1<unit>sprig</unit></quantity> of thyme, <quantity>1<unit>sprig</unit></quantity> of rosemary, and <quantity>1<unit>tbsp</unit></quantity> of olive oil

Season with salt and black pepper to taste. Fold the aluminum foil over the garlic

Roast the garlic in the oven for 1h until the cloves are soft

Squeeze the garlic heads over a bowl to release the roasted cloves

Mix the roasted cloves until you obtain a paste. The roasted garlic paste is ready

Enjoy using it to bust the garlic flavor on your dishes!