Wrap <quantity>4</quantity> medium onions in aluminium foil

Roast in oven at <temperature>160ºC</temperature> for 2h until very tender

Remove the onions from the oven and unwrap

Cut the onions in half through the root end

Mix <quantity>3<unit>tbsp</unit></quantity> of manzanilla with <quantity>3<unit>tbsp</unit></quantity> of honey

Add picked leaves from <quantity>¼<unit>bunch</unit></quantity> of thyme

Stir the thyme leaves into the mixture

Transfer the mixture to a pot

Simmer on high heat while stirring

Remove sauce from heat. Add salt to taste

Stir to incorporate

Season roasted onions with manzanilla sauce, ensuring even distribution. Rest for 5m to soak up the sauce

The Roasted Onions with Honey and Manzanilla are ready to enjoy!