Roasted Plums

A delightful and flavorful dessert or snack option. The combination of the plums' natural sweetness and the freshly grated cinnamon's warm spiciness makes for a delicious flavor profile. Combine with yogurt, jams, caramel sauce, granola, nuts, or just about anything, really for a quick and delicious dessert. If the plums are not too ripe, add a little honey before baking.

Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Half, deseed, and quarter <quantity>2</quantity> plums

Transfer to a baking tray and drizzle with extra virgin olive oil

Grate cinnamon to taste over the plums. Rub them to coat well with the olive oil and cinnamon

Bake the plums for 5m until golden

Thinly slice <quantity>2<unit>tsp</unit></quantity> of pickled ginger and add to the plums. The roasted plums are ready

Enjoy! Serve them with yogurt or granola!

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