Roasted Potato Skin & Vinegar Butter
12h
When peeling potatoes, you create a bunch of potato skins that have a ton of flavor. Best not waste that flavor. This recipe can be used on anything that requires butter with a kick.
As the no-waste movement continues to grow, Amass is still ahead of the game. This recipe is an example of ways in which "trash/compost" can be turned into a delicious snackable ingredient.
Spread 2 cups of potato skins on a baking sheet lined with parchment paper
Bake the potato skins at 150 ºC for 30m, until golden brown
Turn off the oven. Leave the skins inside overnight, until crispy
Add the potato skins to a blender
Add salt to taste
Blend the skins into a powder
Add 125 g of softened butter to a medium bowl. Whisk until smooth and creamy.
Add the potato skin powder. Whisk
Stir with a spoon to fully combine the potato skin powder and butter
Add 12 g of vinegar
Stir well to fully incorporate all the ingredients. Adjust salt if needed
The roasted potato skin & vinegar butter is ready
Yield 165 g
Potato Skin
2 cups
Soft Butter
125 g
Salt
to taste
Vinegar
12 g