Roasted Tomato

A very easy recipe with a Mediterranean influence. It can accompany any dish, including meat, fish, and seafood.

Preheat the oven at <temperature>220<unit>°C</unit></temperature>

Cut <quantity>1</quantity> tomato in half. Remove the core and cut the tomato into eights

Peel and finely chop <quantity>1</quantity> garlic clove

Transfer the tomato and garlic to a bowl. Drizzle with extra virgin olive oil to taste

Season with salt and ground black pepper to taste. Gently stir to combine

Spread onto a roasting tray lined with parchment paper

Roast for 20-30m until golden brown

Transfer the tomato to a plate and drizzle with extra virgin olive oil to taste. The roasted tomato is ready

Enjoy!

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