Roasted Tomato Coulis

Name: Roasted Tomato Coulis
Prep time: 15 min
Total time: 60 min
Ingredients: 1 kg ripe tomato; 1 red bell pepper; ⅓ tsp smoked paprika; ½ g sumac; ¼ tsp red chili flakes; ¼ cup balsamic vinegar; 1 tbsp honey; 2 tbsp olive oil; 1 tsp flaky salt

A simple, easy, and tasty recipe. It's a base for several sauces and can be used in your pastas, gazpachos, and pizzas.

Preheat the oven to 250 °C
Cut 1 kg of ripe tomatoes in quarters
Deseed, remove the ribs, and chop 1 red bell pepper into medium pieces
Spread the tomatoes and the bell pepper in a baking dish
Season with ¼ tsp of red chili flakes, ⅓ tsp of smoked paprika, and ½ tsp of sumac
Add 1 tsp of flaky salt and 1 tbsp of honey
Add ¼ cup of balsamic vinegar and 2 tbsp of olive oil
Bake the tomatoes for about 40m until blistered
Blend the blistered tomatoes on medium speed until smooth. The roasted tomato coulis is ready
Enjoy the tomato coulis with your favorite pasta, as a pizza sauce, or as a base for a gazpacho.