Roasted Tomato Coulis

Roasted Tomato Coulis

1h

A simple, easy, and tasty recipe. It's a base for several sauces and can be used in your pastas, gazpachos, and pizzas.

  • Preheat the oven to 250°C

  • Cut 1kg of ripe tomatoes in quarters

  • Deseed, remove the ribs, and chop 1 red bell pepper into medium pieces

  • Spread the tomatoes and the bell pepper in a baking dish

  • Season with ¼tsp of red chili flakes, tsp of smoked paprika, and ½tsp of sumac

  • Add 1tsp of flaky salt and 1tbsp of honey

  • Add ¼cup of balsamic vinegar and 2tbsp of olive oil

  • Bake the tomatoes for about 40m until blistered

  • Blend the blistered tomatoes on medium speed until smooth. The roasted tomato coulis is ready

  • Enjoy the tomato coulis with your favorite pasta, as a pizza sauce, or as a base for a gazpacho.

Yield 4 portions

  • Tomato

    Ripe Tomato

    1kg
  • Red Bell Pepper

    Red Bell Pepper

    1
  • Smoked Paprika

    Smoked Paprika

    tsp
  • Sumac

    Sumac

    ½g
  • Red Chili Flakes

    Red Chili Flakes

    ¼tsp
  • Balsamic Vinegar

    Balsamic Vinegar

    ¼ cup
  • Honey

    Honey

    1tbsp
  • Olive Oil

    Olive Oil

    2tbsp
  • Flaky Salt

    Flaky Salt

    1tsp
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