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Roasted Tomato Coulis
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Fernanda Ribeiro

Fernanda Ribeiro

Roasted Tomato Coulis

1h

A simple, easy, and tasty recipe. It's a base for several sauces and can be used in your pastas, gazpachos, and pizzas.

  • Preheat the oven to 250 °C

    Step 0
  • Cut 1 kg of ripe tomatoes in quarters

    Step 1
  • Deseed, remove the ribs, and chop 1 red bell pepper into medium pieces

    Step 2
  • Spread the tomatoes and the bell pepper in a baking dish

    Step 3
  • Season with ¼ tsp of red chili flakes, ⅓ tsp of smoked paprika, and ½ tsp of sumac

    Step 4
  • Add 1 tsp of flaky salt and 1 tbsp of honey

    Step 5
  • Add ¼ cup of balsamic vinegar and 2 tbsp of olive oil

    Step 6
  • Bake the tomatoes for about 40m until blistered

    Step 7
  • Blend the blistered tomatoes on medium speed until smooth. The roasted tomato coulis is ready

    Step 8
  • Enjoy the tomato coulis with your favorite pasta, as a pizza sauce, or as a base for a gazpacho.

    Step 9

Yield 4 portions

  • Tomato

    Ripe Tomato

    1 kg
  • Red Bell Pepper

    Red Bell Pepper

    1
  • Smoked Paprika

    Smoked Paprika

    ⅓ tsp
  • Sumac

    Sumac

    ½ g
  • Red Chili Flakes

    Red Chili Flakes

    ¼ tsp
  • Balsamic Vinegar

    Balsamic Vinegar

    ¼ cup
  • Honey

    Honey

    1 tbsp
  • Olive Oil

    Olive Oil

    2 tbsp
  • Flaky Salt

    Flaky Salt

    1 tsp

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