Add <quantity>½<unit>cup</unit></quantity> of butter to a pot over medium-low heat and cook until melted

Add <quantity>100<unit>g</unit></quantity> of fresh yeast and mix until combined. Let it cook until golden brown

Add <quantity>1<unit>L</unit></quantity> of chicken broth and <quantity>1<unit>L</unit></quantity> of oat milk

Add <quantity>2</quantity> dried bay leaves, <quantity>1</quantity> star anise, <quantity>1<unit>tsp</unit></quantity> of coriander seeds, and <quantity>1<unit>tsp</unit></quantity> of black peppercorns

Add <quantity>1<unit>tbsp</unit></quantity> of soy sauce and stir

Bring the sauce to a boil and add <quantity>1<unit>tsp</unit></quantity> of honey. Mix until dissolved and reduce until the sauce thickens and looks like caramel. The roasted yeast & oat milk chicken sauce

Enjoy! This is great for glazing chicken heart skewers or serving with roasted chicken thighs!