Roasted Yeast & Oat Milk Chicken Sauce

Name: Roasted Yeast & Oat Milk Chicken Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 1 l chicken broth; 1 l oat milk; 100 g fresh yeast; ½ cup butter; 1 tbsp soy sauce; 1 tsp honey; 2 dried bay leaf; 1 star anise; 1 tsp coriander seed; 1 tsp black peppercorn

30m

An easy and delicious chicken sauce! Perfect for glazing different chicken skewers, from heart to wings, or to eat with roasted chicken thighs.

Add ½ cup of butter to a pot over medium-low heat and cook until melted
Add 100 g of fresh yeast and mix until combined. Let it cook until golden brown
Add 1 L of chicken broth and 1 L of oat milk
Add 2 dried bay leaves, 1 star anise, 1 tsp of coriander seeds, and 1 tsp of black peppercorns
Add 1 tbsp of soy sauce and stir
Bring the sauce to a boil and add 1 tsp of honey. Mix until dissolved and reduce until the sauce thickens and looks like caramel. The roasted yeast & oat milk chicken sauce
Enjoy! This is great for glazing chicken heart skewers or serving with roasted chicken thighs!