
Roasted Yeast & Oat Milk Chicken Sauce
30m
An easy and delicious chicken sauce! Perfect for glazing different chicken skewers, from heart to wings, or to eat with roasted chicken thighs.
Add ½ cup of butter to a pot over medium-low heat and cook until melted
Add 100 g of fresh yeast and mix until combined. Let it cook until golden brown
Add 1 L of chicken broth and 1 L of oat milk
Add 2 dried bay leaves, 1 star anise, 1 tsp of coriander seeds, and 1 tsp of black peppercorns
Add 1 tbsp of soy sauce and stir
Bring the sauce to a boil and add 1 tsp of honey. Mix until dissolved and reduce until the sauce thickens and looks like caramel. The roasted yeast & oat milk chicken sauce
Enjoy! This is great for glazing chicken heart skewers or serving with roasted chicken thighs!
Yield 2 cups
Chicken Broth
1 LOat Milk
1 LFresh Yeast
100 gButter
½ cupSoy Sauce
1 tbspHoney
1 tspDried Bay Leaf
2Star Anise
1Coriander Seed
1 tspBlack Peppercorn
1 tsp