Romance in Oaxaca

Since the Pisco Sour is the representative cocktail of Peru, this recipe was created taking the essence of a sour with Mexican products, such as Tequila and Mezcal. An added sweetness, with an exquisite orange syrup and some spicy touches from chili peppers, will create an explosion of lemony and smoky flavors.

Wash and peel <quantity>1<unit>kg</unit></quantity> of orange and reserve the peels

Halve the oranges and squeeze the juice through a sieve into a cup until you have <quantity>400<unit>ml</unit></quantity> of juice

Transfer the juice to a saucepan over medium heat and add <quantity>400<unit>g</unit></quantity> of sugar

Stir until the sugar is dissolved and boil until reduced by half

Add the orange peels and turn of the heat. Let it infuse for 10m

Strain into a bottle. The orange cordial is ready

Place <quantity>30<unit>ml</unit></quantity> of blanco tequila and <quantity>22.5<unit>ml</unit></quantity> of mezcal in a cocktail shaker

Add <quantity>22.5<unit>ml</unit></quantity> of the Orange Cordial and <quantity>22.5<unit>ml</unit></quantity> of lime juice

Add <quantity>15<unit>ml</unit></quantity> of egg white and <quantity>2<unit>dashes</unit></quantity> of orange bitter

Shake vigorously for 15s

Fill the cocktail shaker with ice cubes and shake for 30s

Double strain the cocktail over a chilled coupe glass

Garnish with a spicy salt on one side of the glass. The Romance in Oaxaca is ready

Salud!

Sous AI ✨

I'm here to answer any questions you have about Romance in Oaxaca. Try me!