Rose & Cucumber Cordial
12h 30m
A floral and fresh cordial that you can use to add acidity to your cocktails and non-alcoholic beverages! Make them fresher and lighter with nice garden flavor vibes!
This is perfect in a gimlet cocktail, so check out the rose & cucumber gimlet recipe.
Slice 200 g of cucumber
Add the cucumber slices to an airtight glass jar
Add 10 g of dried rosebuds
Add 200 g of white sugar
Add 600 ml of water
Add 7.5 g of citric acid powder and 2.5 g of malic acid powder
Stir to dissolve the sugar
Place it on the refrigerator overnight to infuse the flavors
Strain it through a fine mesh sieve into a bottle with a lid. The rose & cucumber cordial is ready
Yield 650 ml
Dried Rosebud
10 g
Cucumber
200 g
Citric Acid Powder
7.5 g
Malic Acid Powder
2.5 g
White Sugar
200 g
Water
600 g
Equipment
Fine Mesh Sieve
Microscale
Kitchen Scale