Slice <quantity>200<unit>g</unit></quantity> of cucumber

Add the cucumber slices to an airtight glass jar

Add <quantity>10<unit>g</unit></quantity> of dried rosebuds

Add <quantity>200<unit>g</unit></quantity> of white sugar

Add <quantity>600<unit>ml</unit></quantity> of water

Add <quantity>7.5<unit>g</unit></quantity> of citric acid powder and <quantity>2.5<unit>g</unit></quantity> of malic acid powder

Stir to dissolve the sugar

Place it on the refrigerator overnight to infuse the flavors

Strain it through a fine mesh sieve into a bottle with a lid. The rose & cucumber cordial is ready

Add <quantity>20<unit>ml</unit></quantity> of the rose & cucumber cordial, <quantity>22.5<unit>ml</unit></quantity> of dry vermouth, and <quantity>45<unit>ml</unit></quantity> of gin to a mixing glass

Fill the glass with ice cubes to taste and stir well

Strain it into a coupe glass

Cut a slice out of <quantity>1</quantity> cucumber and discard the peel. Roll it over and stick it with a cocktail pick

Garnish your drink with the cucumber roll. The rose & cucumber gimlet is ready! Enjoy!