Rose & Marigold Salt

Seasoning your salad greens just got more flavorful with this Rose & Marigold Salt. Make better use of your unused pantry ingredients and use this as a finishing salt for any dishes that need more flavor.

Pluck <quantity>15<unit>g</unit></quantity> fresh marigolds onto a tray

Add the petals and sepals of <quantity>15<unit>g</unit></quantity> fresh roses

Add <quantity>5</quantity> citrus leaves

Leave it to dry under sunlight or in a dehydrator for 2h30m. In the meantime, follow the next steps

Remove the pulp of <quantity>½</quantity> lime and reserve the peels

Add <quantity>60<unit>g</unit></quantity> of salt and <quantity>4<unit>g</unit></quantity> of capers

Add the lime peels and <quantity>10<unit>g</unit></quantity> of fresh black peppercorn

Leave it to dry under sunlight or in a dehydrator for 2h30m

Transfer everything to a blender and pulse blend. The rose & marigold salt is ready

Store in a jar and use it as a seasoning!

Sous AI ✨

I'm here to answer any questions you have about Rose & Marigold Salt. Try me!