HomeSearchApp
EN
Use App
Rose Zabaione & Strawberries
Get the app
Ina Niiniketo

Ina Niiniketo

Rose Zabaione & Strawberries

35m

A light, frothy mixture made with egg yolks, sugar, white wine, and rose water, which adds flavor and aroma complexity to the recipe.

The ingredients are whipped together over a double boiler until the mixture becomes thick and airy, forming a custard-like sauce with a slightly alcoholic flavor.

In this version, it is served with fresh strawberries and dried rose petals, almost like a poem.

  • Add 125 g of white wine to a small saucepan

    Step 0
  • Add 50 g of white sugar

    Step 1
  • Add 3 egg yolks and whisk to combine. Place the saucepan over very low heat. If your stove doesn't go low, use a water bath. Cook the mixture while whisking continuously

    Step 2
  • Add ½ tbsp of rose water

    Step 3
  • Cook until thick and porous. The rose zabaione is ready

    Step 4
  • Cut off and discard the green top stems of 500 g of strawberries. Cut them in half

    Step 5
  • Fill your dessert bowls with the strawberries

    Step 6
  • Add the warm Rose Zabaione to taste on top of the strawberries

    Step 7
  • Garnish with dried rose petals to taste. The rose zabaione & strawberries is ready

    Step 8
  • Enjoy!

    Step 9

Yield 3 portions

  • Strawberry

    Strawberry

    500 g
  • Dried Rose Petals

    Dried Rose Petals

    to taste

Rose Zabaione

  • White Wine

    White Wine

    125 g
  • Rose Water

    Rose Water

    ½ tbsp
  • Egg Yolk

    Egg Yolk

    3
  • White Sugar

    White Sugar

    50 g

Get the app for 1000+
step-by-step video recipes

  • App Store
  • Google Play